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FLORENTINE VEGETABLE CASSEROLE | |
10 oz. fresh spinach or 1 can drained well 2 eggs, beaten 2 tbsp. onions, chopped 1 c. white rice, cooked 1 c. cheddar cheese, shredded 1/3 c. milk 1 tsp. salt 1 tbsp. worcestershire sauce Mix all ingredients together. Pour into a 2 quart greased casserole dish. Bake at 325°F for 35 to 40 minutes. |
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