2 med. sized eggplants
1/2 c. onion, finely chopped
1/2 c. celery, finely chopped
1/2 c. bell pepper, finely chopped
2 eggs
2 tbsp. chopped parsley
4 tbsp. butter
4 cloves garlic, minced
2 hamburger buns
1/2 lb. crabmeat
1 lb. shrimp, boiled, peeled, & deveined

Cut each eggplant in half lengthwise; remove middle and chop. Heat butter, add eggplant, onion, bell pepper, celery and garlic and smother until tender. Soak buns in eggs. When buns are completely soaked, mix well and chopped boiled shrimp, smothered eggplant, crabmeat, parsley and green onions. Season to taste. Boil shells of eggplant for ten minutes; then stuff shells with eggplant mixture. Top with crumbs and bake 15 to 20 minutes at 350 degrees. Serves 4.