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Results 111 - 120 of 147 for beef tenderloin sauce
111. BEEF EXTRAORDINAIRE
Leave tenderloin in whole piece. Place in ... remaining ingredients and cook an additional 5 minutes. Cut meat into thick slices and serve with sauce.
Combine first 5 ingredients; mix ... reserve marinade. Place tenderloin in a brown and cook ... remaining marinade with meat. Yields: 12-15 servings
113. KOREAN BEEF STRIPS
Place meat in freezer 30 ... bowl, combine soy sauce, water, toasted sesame seeds, ... minutes or until tender. About 200 calories per serving.
Dust the steaks with flour. ... extinguished. Add Worcestershire sauce, pepper, and parsley and ... Serves: 4. (Prep and Cooking Time: 45 minutes)
115. STIR - FRY BEEF
Combine cornstarch, soy sauce, and wine; toss with ... vegetables; remove. Fry meat until done. Add vegetables; heat through. Serve over rice.
Cut meat diagonally into very ... tomato paste, Worcestershire sauce, garlic and salt into ... through. Serve over hot noodles or rice. Serves 4.
117. BEEF TENDERLOIN
Preheat oven to 325 degrees. ... cookie sheet. Place tenderloin on foil. Season with Lawry's ... Cover with chili sauce. Wrap meat lengthwise and ... rare to medium rare.
118. BEEF TENDERLOIN
Mix sherry, oil, soy, Tabasco and garlic. Pour over beef and marinate four hours. Remove ... rare, 25 minutes; rare, 30 minutes. Serves 8 to 10.
Coarsely chop thyme, rosemary, bay ... red wine, Pickapeppa sauce (available at Spec's and specialty ... cup oil. Add tenderloin, turning to coat. Refrigerate ... into 8 thick slices.
120. BEEF TENDERLOIN
Spread tenderloin with soft butter. Bake uncovered ... pepper, stir in sherry. Heat to boiling, pour over meat. Bake 30 minutes. Baste with sauce.
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