Brown meat in oil in ... remove. Add to beef. Set aside add broccoli ... Combine broth, soy sauce and cornstarch in small bowl. ... vegetables carrots, celery, etc.
Trim fat from tenderloin. Place meat on rack ... and width than beef tenderloin on lightly floured board ... Serve with brown sauce (below). Melt butter in large ... Cool. Puree in blender.
Sift flour. Fold remaining ingredients ... 1 hour. Sear tenderloin well, leaving center practically raw. ... with a Madeira Sauce. Melt the butter in ... brown, and the beef broth and all remaining ingredients ... 1 quart. Serves 8.
Heat oven to 425 degrees. Tie heavy string around tenderloin in several places. Place roast ... medium rare roast beef bake for 25 minutes. Cool ... water and teriyaki sauce. Stir over medium-high heat ... 15 minutes before serving.
Combine first 5 ingredients; stir well and set aside. Rub tenderloin with garlic. Make 5 slits ... on top of beef; insert meat thermometer into ... 10 to 12 servings.
Brown tenderloin cubes in hot oil in ... remove. Add to beef. Set aside. Add broccoli ... Combine broth, soy sauce and cornstarch in small bowl. ... rice. Yield: 4 servings.
Rub beef with ginger and garlic on ... pan, then place tenderloin on top. Baste with half the soy sauce and half the sherry. Bake ... butter. Slice and serve.