Results 1 - 10 of 79 for pepper steak italian

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Brown steak in oil. Add onions (chopped small) and green peppers (cut in strips). Add garlic. ... package directions. Serve steak mixture over rice.

Preheat broiler. Cut steak in 3/4 inch thick slices. Cut peppers into thin strips. Saute peppers ... tender. Add Ragu Italian cooking sauce. Simmer 10 minutes. ... over them. Serves 8.

Use skillet large enough for ... meat, vermouth, black pepper, salt and Italian seasoning. Use medium heat throughout ... a little more water.

Preheat broiler. Cut steak in 3/8 inch thick slices. Cut peppers into thin strips. Saute peppers ... platter; spoon sauce over them. Serves 8.

In 1/4 cup olive oil, saute green pepper and 1/2 of garlic for ... through. Keep crisp and bright. Combine with meat. Serve hot with noodles or rice.



Marinate meat overnight in white wine. Put meat and wine in pot and brown. Reduce to simmer. Simmer first 4 ingredients; add rest of ...

Note: Use more or less ... seasonings. Pour in Italian dressing and soy sauce and ... pound or until tender and internal temperature reads 160°F.

Combine olive oil, salt, pepper, parsley and garlic, stir ... hour but up to a couple of days, cook to your liking, and enjoy. submitted by: jamie

Combine olive oil, basil, vinegar, oregano, garlic, salt, pepper, and thyme. Marinate 4 steaks 30 minutes. Grill and baste ... until steaks flake easily.

Prepare marinade. Add beef to ... several times. Remove steaks from marinate; pat dry. Broil ... fresh basil and Italian parsley. Serve immediately. Serves 4 ... heat about 10 minutes.

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