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Results 71 - 79 of 79 for pepper steak italian
71. BEEF ITALIAN
Pound steak very thin, cut into 6 ... Mix onion with paste, water and sugar. Pour over meat and top with cheese. Bake at 350 degrees for 1 hour.
Mix tomatoes, basil, oregano, garlic, salt, and pepper in a 4 cup mixing ... minutes to complete cooking. Drain. Top fish with sauce. Serves 4.
Combine olive oil, basil, vinegar, oregano, garlic, salt, pepper, and thyme. Marinate 4 steaks 30 minutes; grill and baste ... until steaks flake easily.
74. ITALIAN STEAK
Mix and mold into balls. Dredge in flour and brown in fat. Add 1 1/2 cups spaghetti (broken into 2" lengths), 3 cups tomatoes, 1 tablespoon ...
Cut meat into serving size ... salt, basil and pepper. Cover and simmer 1 ... until meat is tender. Top meat with cheese and heat until melted.
Cut meat into serving pieces, ... salt, basil and pepper. Cover and simmer 30 ... meat is tender. Top meat with cheese, heat until cheese melts.
Flour meat and season with salt and pepper. Brown well in butter. ... of cooking time. Just before serving, add cheese and cover until it melts.
78. ITALIAN MARINADE
Mix above ingredients. Use to marinate chicken or steak for up to 3 days ... steak as usual and salt. Bake chicken as usual and salt to taste.
Cut roast into serving pieces. ... wine, vinegar, oil, pepper and garlic. Simmer for 2 ... you substitute round steak or chuck steak for chuck ... for wine and vinegar.
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