Results 51 - 60 of 79 for pepper steak italian

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Arrange a long sheet (20 ... soup mix, green pepper, and onion. Drain and ... Combine tomato liquid, steak sauce, and cornstarch. Pour over ... serving. Serves 4-6 persons.

Cut steak into serving pieces. Trim fat ... garlic powder, salt, pepper and flour. Pound flour into ... to 2 hours or until meat is fork tender.

Dip meat in egg, then into bread crumb and cheese mixture. Brown in oil and place in shallow baking dish. After all pieces of meat are ...

Cut steak into 5 or 6 serving ... salt, oregano and pepper. In slow cooking pot, ... minutes. Serve with Italian green beans and toasted garlic ... 5 to 6 servings.

(Blended with water.) Cook beef at 250 degrees until done. Combine ingredients to make sauce. Let meat stand in sauce overnight. Then ...



Dredge steak in mixture of flour, salt, and pepper. Brown in hot oil. ... minutes. Prepare noodles as directed on package. Serve over noodles.

1. Cut meat into 2 ... 4 minutes. Saute steak until brown, about 5 minutes ... smooth and thickened. Season with salt and pepper. Serve with steak.

Remove casings from sausages. Fry sausage, brown steaks (I shred), add other ingredients and some water and simmer until done.

Coat steaks with salt, flour, pepper and seasonings. Brown in 1/4 ... oregano and Mozzarella cheese and bake at 325 degrees for 20-30 minutes.

Cook mushrooms, onions, bell pepper in drippings for 5 minutes. ... olives. Pour over steak. Cover and bake at ... or until tender. 6 servings.

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