1 lb. hot sausage
2 lb. mild sausage
1 lb. chip steaks
2 onions, grated
2 green peppers
1 (4 oz.) can mushrooms
1 lg. can tomato puree
1 envelope Good Seasons Italian dressing (dry)

Remove casings from sausages. Fry sausage, brown steaks (I shred), add other ingredients and some water and simmer until done.