2 lbs. beef chuck, cut about 1 inch thick
1 (1 3/8 oz.) env. onion soup mix
1 green bell pepper, chopped
1/4 c. onions, chopped
1 (1 lb.) can tomatoes, reserve the juice
1/4 tsp. salt
Dash of pepper
1 tbsp. bottled steak sauce
1 tbsp. cornstarch
2 tbsp. parsley, chopped

Arrange a long sheet (20 inches) of heavy duty aluminum foil on a shallow baking pan. Cut meat into serving size portions and arrange on foil, slightly overlapping portions. Sprinkle with soup mix, green pepper, and onion.

Drain and chop tomatoes; reserve liquid. Add tomatoes, salt and pepper to meat. Combine tomato liquid, steak sauce, and cornstarch. Pour over meat and seal edges tightly with double folds.

Bake at 350 degrees for 2 hours. Sprinkle with parsley before serving. Serves 4-6 persons.