Hershey Bar Frosting - Recipes

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Results 1 - 10 of 61 for hershey bar frosting

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1. MILK CHOCOLATE DELIGHT CAKE

If you like milk chocolate ... 350°F. When cool frost with Milk Chocolate Frosting. Melt milk chocolate over ... Frosts one (9-inch) layer cake.

2. SPECIAL K BARS

Bring sugar and syrup to ... and mix well. Put in well buttered 9 x 13 inch pan. Melt Hershey's bars and peanut butter and spread like frosting.

3. HERSHEY CAKE

Mix all ingredients together and ... cool layers with frosting. FROSTING: Mix sugar and ... 1/2 pieces. Slither Hershey bars with knife long ways. Add ... and spread on cake.

4. SWISS CHOCOLATE CAKE

Mix all ingredients and bake in three 9-inch layer cake pans at 325°F for 20 to 25 minutes. Mix sugars and cream cheese until smooth. ...

5. CHOCOLATE RASPBERRY TORTE

Split cake layers in half ... liqueur. Melt chocolate bar (8 ounce) and add small ... chocolate, layer of frosting and layer of jam. Repeat and frost all with remaining frosting. Drizzle ... substituted with whipped cream.

6. SWISS CHOCOLATE CAKE

Mix well and pour into ... cheese until smooth. Add remaining ingredients. Mix well. This makes a lot of frosting so use plenty between the layers.

7. MILK CHOCOLATE DELIGHT CAKE

SIFT - flour, baking powder, ... addition. MELT - Hershey bar over hot water, add to ... consistency. Yields enough frosting for 2 nine-inch layers.

8. ELAINE'S ENGLISH TOFFEE

Grate 1 1/2 Hershey bars. I use food processor. ... Hershey bars, melted. Put on nuts. Break into pieces when hard. Makes about 5 pounds candy.

9. TANDY CAKES

Beat eggs with electric mixer ... melted chocolate or your favorite frosting. In order to taste like a real tandy cake, use melted Hershey bar.

10. HERSHEY BAR POUND CAKE

Melt candy over low heat; add syrup. Set aside. Cream butter and sugar. Add eggs and dry ingredients. Add buttermilk. Beat 2 minutes at ...

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