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Results 51 - 60 of 61 for hershey bar frosting
51. CANADIAN BARS
Set aside in bowl. Add to cracker mixture and stir. Pat into large cake pan. Chill 2 hours. Frost with fudge frosting or eat plain.
52. BROWNIES
Cream sugar and butter; add ... as you remove bars from oven, start frosting. Bring to boil for ... stir until thick; spread on bars immediately.
If you wish to use ... cool thoroughly before frosting. Combine cocoa and cream. ... When ready to frost, spread some of the ... from the candy bar. Chill until serving time.
54. MOM'S BROWNIES
With electric beater, mix butter ... at 350 degrees. Frost before bars are completely cool. In saucepan ... bars when the frosting is partially cool. Refrigerate. Makes about 30 2 inch squares.
55. BROWNIES
Cream sugar and butter, add ... for 20-25 minutes. FROSTING: Put sugar, butter and ... Put frosting on bars while still warm. Cool. Cut into bars.
56. TOFFEE BARS
Cream butter, sugar, eggs and ... Spread on chocolate frosting and cut into small squares ... chopped nuts or sprinkles if desired. (Florence-First)
Mix like pie crust and ... 30 minutes at 350 degrees. Mix and spread over baked, cooled brownies. Let set until frosting is firm. Refrigerate.
58. FUDGE BARS
Mix together and bake at 350 degrees for 30 to 35 minutes. Boil 2 minutes. Then add 1 cup chocolate chips.
59. FUDGE BARS
Mix in order given and ... and boil 1 minute, stirring constantly. Add 1/2 cup chocolate chips and beat until melted. Spread on bars immediately.
60. BROWNIE BARS
Cream butter and sugar together. ... degrees for 20 minutes. Boil butter, milk, and sugar for 30 seconds. Add chips; beat 30 seconds. Spread on bars.
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