50 individual graham crackers, crushed
1 c. chopped walnuts (optional)

Set aside in bowl.

1 c. butter
1 c. sugar
2 eggs, beaten
4 tbsp. Hershey's cocoa
2 tsp. vanilla

Add to cracker mixture and stir. Pat into large cake pan. Chill 2 hours. Frost with fudge frosting or eat plain.