1 c. (each) sugar, flour, chopped pecans
1 stick butter
4 beaten eggs
1 can Hershey syrup

Cream sugar and butter; add rest of ingredients. Bake 25 minutes at 350 degrees in greased and floured 10x15 pan. As soon as you remove bars from oven, start frosting.

FROSTING:

1 1/2 c. sugar
6 tbsp. butter
6 tbsp. milk
1/2 c. chocolate chips

Bring to boil for 1 full minute. Remove from heat and add chips; stir until thick; spread on bars immediately.