Results 11 - 20 of 61 for hershey bar frosting

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Mix all ingredients together. Bake ... in half and frost. (I bake in 6 ... nuts and candy. Spread on each layer. This can be kept in refrigerator.

Mix and bake cake per package directions. Cool completely. Frosting: Cream together cream cheese ... and shredded candy bars (save enough shredded candy bar ... sides of cake). Frost cake. Note: Freeze candy bars before shredding.

Combine chocolate bar, butter and boiling water ... clean. Cool completely. Frost with chocolate frosting. Combine sugar, butter and ... completely. Spread on cake.

Whip cream until thick. Add ... Add crushed candy bars (I freeze them and crush ... wrapper). Top an angel food cake and chill in refrigerator.

Cream together sugar and butter. ... all ingredients for frosting together and spread on cool ... over top of frosting layer. Spread carefully.



Sift flour, baking powder, salt ... each addition. Melt Hershey bar over hot water, add to ... for 30 minutes. Frost with milk chocolate frosting. Melt Hershey bar over ... beat until spreading consistency.

Combine flour, sugar, Hershey's cocoa, baking soda and ... Skor Toffee candy bar pieces. Pour batter into paper-lined ... out clean. Cool; frost with Las Vegas Frosting. Garnish with additional Skor ... grind in food processor.

Blend: Mix: Put the graham ... minutes longer. If using Hershey bars, put on hot coconut mixture and spread; otherwise use chocolate frosting.

Mix together flour, pudding, salt ... Arrange layer of Hershey bars on batter. Top with remaining ... until done. Can frost while warm. Melt: 1/4 c. ... 1 pound powdered sugar.

Mix well and put in 9"x13" pan. Bake at 350 degrees or until done. Blend until smooth; frost cake.

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