2 1/2 c. flour
4 oz. pkg. instant chocolate pudding
Dash of salt
1 tsp. baking soda
1 1/2 c. brown sugar
2/3 c. butter
3 eggs
1 tsp. vanilla
1 c. buttermilk
6 Hershey bars

Mix together flour, pudding, salt and soda. Set aside. In separate bowl beat brown sugar and butter. Add eggs and vanilla and beat 1 1/2 minutes. Add buttermilk alternately with flour mixture. Pour half into greased and floured 9 x 13 inch pan. Arrange layer of Hershey bars on batter. Top with remaining batter. Bake at 350 degrees for 35 to 45 minutes or until done. Can frost while warm.

FROSTING:

Melt: 1/4 c. butter 1/2 c. milk

Beat in 1 pound powdered sugar.