2 c. sugar
2 sticks butter
4 eggs
2 1/2 c. flour
1/4 tsp. salt
1/2 tsp. baking soda
1 c. buttermilk
7 bars plain Hershey candy
1 (11 oz.) can Hershey syrup

Melt candy bars and syrup. Let cool. make cake batter as usual. Cream butter and sugar, add eggs, beat well. Add salt and soda to flour. Add flour and buttermilk alternately to creamed mixture. Add candy bars and syrup. Bake in a tube pan for 1 hour and 15 minutes at 350 degrees.

Icing recipe for Hershey bar cake: Melt five Hershey bars in 3 tablespoons Carnation milk. Pour over cake while cake is warm.