7 Hershey bars
2 1/2 c. plain flour
1/2 c. sugar
1 c. buttermilk
1/2 c. Hershey's syrup
1/2 tsp. baking soda
1 c. butter
4 eggs
1 tsp. vanilla

Melt candy over low heat; add syrup. Set aside. Cream butter and sugar. Add eggs and dry ingredients. Add buttermilk. Beat 2 minutes at high speed. Add chocolate mix and vanilla. Mix well. Bake 1 1/2 hours in 325 degree preheated oven.

HERSHEY BAR FROSTING:

1 sm. pkg. chocolate drops
3 tbsp. butter
2 1/2 c. powdered sugar
Dash salt
1 tsp. vanilla flavoring
3 tbsp. canned milk

Melt chocolate drops and butter over low heat. Mix all ingredients together. Mix well.