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Results 1 - 10 of 29 for melon whipped cream

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Finely chop 1 1/2 cups ... aside. Place remaining melon, orange juice, lime juice ... when serving with whipped cream (a dollop per bowl) and ... Serves 6 to 8.

Finely chop 1 1/2 cups each of cantaloupe and honeydew melon. Set aside. Place remaining ... into iced bowls. Whip cream and use as garnish with fresh mint leaves.

Beat cream cheese, sugar and milk until smooth. Fold in Cool Whip, vanilla and food coloring. Dip fruit or place on top of fresh fruit on a plate.

Combine cream cheese, marshmallow cream, sugar and Cool Whip; use as fruit dip. ... serving sizes and spoon on some fruit; top with creme topping.

Dissolve sugar in hot water ... freezer. Stir in cream and freeze 1 hour to ... bowls and garnish with mint leaves. Makes six to eight servings.



Heat oven to 350 degrees. ... minutes. TOPPING: Blend cream cheese and Cool Whip. Spread over cooled cake. ... in circular pattern. Refrigerate.

Blend a small amount of ... Cool. Blend the cream cheese and sugar with lemon ... cup heavy cream, whipped, and spread over crust. ... (to prevent discoloration). Refrigerate.

Heat oven to 350 degrees. ... small bowl, beat cream cheese until fluffy. Gradually add ... peach slices) can be substituted for the fresh fruit.

FRUITS IN SEASON: Watermelon, cantaloupe, ... or peaches. Using melon "baller" (or can slice fruit), ... cup. VARIATION: Marshmallow cream mixed with sour cream and ... Cool. Mix with whipped cream and drizzle over fruit. ... and freeze. Freezes well.

CRUST: Beat butter and brown ... Blend egg yolks, melon and water, gradually stir into ... serving. If not topping, may serve with whipped cream.

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