PIZZA FRUIT PLATTER 
CAKE:

1 pkg. lemon cake mix
1/4 c. water
2 eggs
1/4 c. butter
1/4 c. brown sugar
1/4 c. chopped nuts

TOPPING:

3 oz. cream cheese
1 pkg. Cool Whip

FRUITS:

Strawberries
Bl ueberries
Kiwi
Melon balls
Mandarin oranges
Cherries

Heat oven to 350 degrees. Grease bottom of large pizza pan. Combine half of cake mix, water, eggs, butter, brown sugar. Blend in remaining cake mix. Fold in nuts. Bake for 20 minutes.

TOPPING: Blend cream cheese and Cool Whip. Spread over cooled cake. Arrange fruits in circular pattern. Refrigerate.

 

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