1 pkg. (1 lb. 2 oz.) refrigerated sugar cookie dough
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/2 tsp. vanilla
Banana slices
Blueberries or peaches, cherries, pineapple, orange sections, green grape halves, strawberry halves
1/4 c. Kraft pure orange marmalade
Peach or apricot preserves
1 tbsp. water

Cut dough into 18 1-inch slices. Line 14-inch pizza pan with slices overlapping slightly. Bake at 375 degrees for 12 minutes, cool. Blend softened cream cheese, sugar and vanilla. Spread over cookie crust. Arrange fruit over cream cheese layer. (Use any combination of fresh or drained, canned fruit.) Glaze with marmalade or preserves mixed with water, chill.