3 c. each coarsely chopped ripe cantaloupe & honeydew melon
2 c. fresh orange juice
1/3 c. fresh lime juice
3 tbsp. honey
2 c. dry champagne
1 c. whipping cream
Fresh mint leaves (garnish)

Finely chop 1 1/2 cups each of cantaloupe and honeydew melon. Set aside.

Place remaining coarsely chopped cantaloupe and honeydew in blender with orange juice, lime juice and honey, and puree (this will take only a few seconds). Pour into large bowl. Stir in champagne and reserved melon. Cover and refrigerate until ready to serve.

Pour into iced bowls. Whip cream and use as garnish with fresh mint leaves.