Did you mean fillet of sole crab meat?

Results 1 - 10 of 18 for fillet of sole crabmeat

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Preheat oven to 375 degrees. ... pan spray. Brush fillets with melted butter. Saute onion,celery, ... about 3 tablespoons of stuffing (for large fillets, place ... 25 minutes. Serves 5-6.

Mix above ingredients in bowl except sole fillets and sherry. Set aside. Rinse ... to 2 tablespoons of cooking sherry over each fillet ... Serves 6 to 8.

In saucepan, heat together 1/4 ... Trim 8 pieces of fish to 6-inch lengths. Cut ... until fish is cooked. Serve immediately with sauce. Serves 4.

Combine bread crumbs, butter, celery, parsley, and crabmeat. Season with salt and ... sherry. Place half of the sole fillets in baking dish. Cover with ... and refrigerated. Serves 6-8.

Preheat oven to 400 degrees. ... In bowl, combine crabmeat, mayonnaise, mustard, lemon juice, ... and a pinch of paprika. Blend in onions and ... skinned side of fillets with salt and pepper to ... 20 minutes. 6 servings.



1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) and ... bread. Sprinkle platter of cooked fish with parsley. Each ... 1/2 pound fish fillets.

Saute green onion, green pepper, ... filling over each fillet; roll and secure with ... and 1/4 cup of chicken broth over fish. Bake ... thick. Pour over sole. Serve at once. Serves 4.

Preheat oven to 375 degrees. ... mix well. Stuff fillets with 2-3 tablespoons stuffing mixture. Place one fillet on top of fillet with stuffing (or for ... paprika first, for color.

Combine crabmeat and slightly beaten eggs in ... Spread equal amount of stuffing on each fillet and roll up. Place in ... Very nice for entertaining.

Separate the defrosted fillets carefully and cut into 8 ... Combine with onion, crabmeat, crumbs, parsley, salt and ... servings, 185 calories each.

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