Buttermilk Bran Muffins Raisins - Recipes

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Results 1 - 10 of 602 for buttermilk bran muffins raisins

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1. BRAN MUFFINS

Preheat oven to 350°F. If using raisins, soak in warm water ... then add the bran. Beat egg well, add ... if using. Grease muffin pans well with shortening. Fill ... Recipe may be doubled.

2. HEALTHY BRAN MUFFINS

Place eggs, Splenda, oil, buttermilk, bran buds, nuts, apples, raisins, and applesauce in bowl ... spray vegetable oil) muffin tins and bake for approximately ... Makes 12 large muffins.

3. BRAN MUFFINS

Boil 2 cups water; stir ... sugar, shortening, butter, buttermilk and eggs. Fold in flour, ... remaining cereal and raisins. Add water and cereal ... batter into buttered muffin tins, filling 3/4 full. Bake ... up to 4 weeks.

4. BICK'S BUTTERMILK BRAN MUFFINS WITH RAISINS AND NUTS

In a large bowl, combine bran, flour, baking soda, salt ... the walnuts and raisins. In a separate bowl, ... eggs lightly; add buttermilk and stir thoroughly. Into the ... combined, spoon in muffin pan using paper cups (makes ... rack for 5 minutes.

5. RAISIN BRAN MUFFINS

Preheat oven to 375°F. Use ... stir together the raisin bran cereal, flour, sugar, baking soda ... together with the buttermilk and oil. Pour the liquid ... you've got paper muffin liners, put them into the ... to keep the muffins from sticking to the muffin ... oven!!! Makes 12 muffins.

6. JANIE'S YUMMY HEALTHY BRAN MUFFINS

Pour boiling water over bran and let cool. Preheat oven to 375°F. Add buttermilk, sugar, canola oil, applesauce ... add cranberries or raisins. Do not beat, just mix. Pour into greased muffin tins and bake at 375°F ... then bake and enjoy!

7. BUCKWHEAT FLAX BRAN MUFFINS

Mix ingredients together in large ... Spoon into greased muffin tins or with cupcake liners. Cook for about ... at 350°F. Makes 12-15 muffins.

8. "RAISIN BRAN MUFFINS"

Mix dry ingredients, flour, Raisin Bran, sugar, salt and soda. ... before baking in muffin tins or refrigerating for later ... Mix together and bake.

9. RAISIN BRAN MUFFINS

Mix all ingredients and store in refrigerator (keeps up to 6 weeks). Bake in muffin cups at 400 degrees for 20 minutes.

10. HONEY GLAZED BRAN MUFFINS

GLAZE: Cream butter with sugars ... and sides of muffin tins. MUFFINS: Mix fruit puree, honey ... in eggs, then buttermilk and bran. Sift flour, baking soda ... rack to cool completely.

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