Buttermilk Bran Muffins Raisins - Recipes - Page 6

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Results 51 - 60 of 602 for buttermilk bran muffins raisins

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51. RAISIN BRAN MUFFINS

Mix raisin bran cereal, sugar, flour, baking soda ... eggs, oil and buttermilk and mix well. Store in ... as desired. For muffins fill greased tin two thirds ... refrigerator for six weeks.

52. HEALTHY, DELICIOUS BRAN MUFFINS

Pour boiling water over bran and shortening; let set to ... add eggs and buttermilk. Mix well. Pour in ... well. Add nuts, raisins if desired. May refrigerate up ... 18 to 20 minutes.

53. HEALTHY BRAN MUFFINS

Mix All Bran, buttermilk, raisins and nuts. Let stand in ... moistened. Pour into 12 greased muffin tins. Bake at 350 degrees for 15 to 20 minutes.

54. RAISIN BRAN MUFFINS

Combine raisin bran, flour, sugar, soda, salt ... eggs, oil and buttermilk. Stir to moisten. Add ... into paper lined muffin tins, bake at 400 degrees ... minutes. Makes 76 muffins. Freezes well.

55. BLUEBERRY BRAN MUFFINS

Mix bran flakes, egg, buttermilk, syrup and oil in ... into each greased muffin cup. Bake in preheated 350 ... dozen. 1 muffin = 1 starch and 1 fat.

56. BEST BRAN MUFFINS

In large bowl, combine the cereal, oil, raisins, pour boiling water over ... combine the eggs, buttermilk and molasses. Add this to ... degrees. Grease 24 muffin cups (or use liners). Fill ... then remove from pan.

57. BRAN BUTTERMILK MUFFIN

Cream sugar, shortening and egg ... dry ingredients and bran cereal thoroughly. Slowly add the dry mixture to the buttermilk and then add to the ... paper bake-cups in muffin pans 2/3 full. Bake at ... brown. Yields 1 dozen.

58. RAISIN BRAN MUFFINS

Mix raisin bran, sugar, flour, and baking soda. Add buttermilk and oil; mix. Bear eggs ... stand awhile. Fill muffin tins 1/2 way. Bake 20 ... 375°F. Makes 45-50 cupcakes.

59. BRAN REFRIGERATOR MUFFINS

Mix together boiling water, raisins or dates and soda and ... Beat eggs; add buttermilk and blend. Add sugar and ... 4 quarts. Grease muffin tins. Heat oven to 375 ... will last 6 weeks.

60. 6 WEEK BRAN MUFFINS

Mix together all the dry ... 400 degrees. Fill muffin cups 2/3 full. Bake 20-25 ... as you want. Batter keeps up to 6 weeks in the refrigerator.

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