1/2 c. sugar
1/3 c. shortening
1 egg
1 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
2 c. bran flake cereal (with raisins)
1 c. buttermilk

Cream sugar, shortening and egg until fluffy. Sift together the following: flour, baking powder, soda and salt. Combine these dry ingredients and bran cereal thoroughly. Slowly add the dry mixture to the buttermilk and then add to the first creamed mixture. Stir until well mixed.

Fill paper bake-cups in muffin pans 2/3 full. Bake at 400 degrees for 18-20 minutes or until golden brown. Yields 1 dozen.