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Results 11 - 20 of 602 for buttermilk bran muffins raisins
Combine All-Bran and hot water - let ... and 2 cups buttermilk to bran mixture. Raisins may also be added. Fill muffin pans 3/4 full. Bake at ... be baked at once.
Cream butter. Gradually beat in ... until fluffy. Coat muffin pans liberally and even with ... soda. Stir in raisins, eggs, honey, oil, and pineapple. Stir in bran and buttermilk and mix until batter is ... down on cooling racks.
This is a make-ahead batter ... stir in eggs, buttermilk, oil and fruit; blend ... then stir in bran mixture. Cover tightly and store ... at 100%. NOTE: Muffins should be removed from custard ... out as muffins cool.
Pour boiling water over 2 cups of All - Bran and the raisins; set aside to cool. ... oil, molasses, eggs, buttermilk and remaining 3 cups of ... Bake in greased muffin tins at 400 degrees for ... batter, or 60 muffins. You can freeze the ... muffin tin you use.
Sift dry ingredients together. Boil ... of Kellogg's All Bran cereal and 1 cup shortening. ... Bran, 1 quart buttermilk, 5 cups flour, 1 ... 1 box of raisins. Add the first 2 ... grease or use muffin papers in muffin tins. Bake ... weeks and make muffins as your family needs them. ... the size of muffins.
In mixing bowl or food ... oil, honey, and buttermilk until blended. Add flours, sugar, bran, salt, baking soda, and ... Lightly mix in raisins and pineapple. Fill greased muffin pans 3/4 full. Bake at ... Brush top of muffins. Easy. Yields 1 dozen. Can be frozen.
17. BRAN MUFFINS
Preheat oven to 400 degrees and line muffin pan with wax paper. Combine bran and buttermilk. Mix together flour, cinnamon, ... mixture and add raisins and dates. Fill cups 3/4 ... 20 to 25 minutes.
Mix together flour, baking soda, salt and allspice. Stir in raisin bran cereal and sugar. Combine buttermilk, Egg Beaters, oil and ... thoroughly combined. Transfer muffin batter to a tall plastic ... remix the batter. (Muffins will not rise if batter ... 4 eggs. Serves 48.
Mix well. Pour 1 cup boiling water over bran. Stir and let sit ... other ingredients. Add buttermilk to first 4 ingredients. Mix all ingredients together. Add raisins, if desired. Put into muffin cups. Bake at 400 degrees ... refrigerator for 6 weeks.
Mix together bran flakes, sugars, flour and soda. Combine egg, oil and buttermilk and add to dry ingredients. ... bake, fill greased muffin tins 3/4 full. Bake about 20 minutes at 400 degrees.
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