3 cups bran
2 cup buckwheat flour
4 eggs
3/4 cup brown sugar
1/2 cup olive oil or other vegetable oil
1 cup milk or buttermilk
1 cup unsweetened applesauce
3 teaspoons baking powder
1 teaspoon salt
1 cup raisins or Craisins
1 cup chopped nuts

Mix ingredients together in large bowl. Make sure the flour is smooth; let sit for 10 minutes.

Spoon into greased muffin tins or with cupcake liners.

Cook for about 30 minutes at 350°F.

Makes 12-15 muffins.

Submitted by: Laura R