Buttermilk Bran Muffins Raisins - Recipes - Page 5

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Results 41 - 50 of 602 for buttermilk bran muffins raisins

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41. RAISIN BRAN CEREAL MUFFINS

Sift dry ingredients. Mix in raisin bran and sugar. Add liquids to ... by hand. Fill muffin cups 2/3 full. Bake at ... Tip: To make buttermilk, you may add 1 ... to 1 cup milk.

42. PINEAPPLE BRAN MUFFINS

Bran Mix: Mix equal parts of ... Mix bran mixture, raisins, soda and baking powder ... a 12 cup muffin pan with paper liners and ... Store in the refrigerator.

43. SIX WEEK BRAN MUFFINS

Pour boiling water over All-Bran and let stand. Mix sugar ... in eggs and buttermilk. Add wet bran. Combine ... Bake however many muffins you want. Bake at 400°F ... keep for 6 weeks.

44. BUTTERMILK BRAN MUFFINS

In a bowl, combine the Kellogg's All-Bran, buttermilk, egg, brown sugar, Mazola corn oil, raisins and carrots. Let stand for ... be lumpy. Line muffin tins with paper liners or ... the center of muffin.

45. APPLE BRAN MUFFINS

Toss flour, bran, salt, soda and nutmeg ... orange rind, apples, raisins, and nuts. Pour juice ... measure and add buttermilk to make 2 cups. Add ... Pour into greased muffin tins, filling them 2/3 full. ... minutes. Makes 24 muffins.

46. BRAN MUFFINS

Mix 1/2 cup All bran in boiling water and set ... mixture, alternating with buttermilk. Use baking cups and ... 20 minutes. Yield: 18 muffins.

47. DOUBLE BRAN MUFFINS

(Makes 5 to 6 dozen ... 20 minutes). Add bran mix. Store in refrigerator overnight. Bake next day. Freeze muffins and defrost as needed. (If ... with my two kids!!!)

48. BUTTERMILK BRAN MUFFINS

Preheat oven to 400 degrees. ... bowl. Blend in buttermilk and molasses. Stir in bran. Let stand 3-5 minutes. Sift dry ingredients. Stir in raisins to dry ingredients. Stir butter ... until moistened. Spray muffin cups, fill 2/3 full. Bake 20-25 minutes.

49. BUTTERMILK OAT BRAN MUFFINS

Mix oat bran, buttermilk, egg, honey, oil, raisins and carrots together and let ... into Pam sprayed muffin tin. Bake at 425 degrees for 15 minutes. Makes 12 muffins with 190 calories each.

50. BRAN MUFFINS

Cream shortening, eggs and sugar; add buttermilk and mix well. Add dry ingredients and 100% Bran. Then add soaked All-Bran and raisins. Place in muffin tins and bake at 400°F ... keep for 1 month.

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