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Results 21 - 30 of 602 for buttermilk bran muffins raisins
In large mixing bowl combine buttermilk, water, honey, oil and ... mixer. Stir in All-Bran and Raisin-Bran. In another bowl sift ... FREEZE: Bake the muffins; allow to cool thoroughly. ... 20-25 minutes, until browned.
Combine Bran with boiling water and set ... sugar, eggs, and buttermilk. Mix flour, dry All Bran, and raisins. Add to first mixture. Bake in muffin cups about 23 minutes at 400.
23. BRAN MUFFINS
Place bran in bowl. Pour boiling water ... cups in each muffin pan until half full - ... muffin pan. 2 muffins - microwave high 1 minute. ... to 2 1/2 minutes.
Mix bran, flour, sugar, baking soda, ... butter, vanilla and buttermilk. Mix well. Store in ... as desired. Fill muffin papers or tins 2/3 full. ... refrigerator for 6 weeks.
Mix together the raisin bran, flour, sugar, baking soda ... mix well. Fill muffin cups with batter. Bake at ... sealed container for up to 6 weeks.
26. BRAN MUFFINS
In a large bowl, combine bran cereal and boiling water, stirring ... aside. Combine eggs, buttermilk, oil and sugar. Mix ... is moistened. Fill muffin pans 2/3-3/4 full. Bake at ... minutes. Makes 18-24 muffins, depending on size. Batter ... baking as you wish.
Combine flour, bran, sugar, salt, and soda and mix well. Combine buttermilk, egg, molasses, and butter ... Fill 24 greased muffin cups 2/3 full and bake at 350 degrees for 20-25 minutes.
28. BRAN MUFFINS
Mix Raisin Bran, flour, soda and sugar. Combine oil, butter, buttermilk, eggs, chopped nuts and raisins. Stir liquid ingredients into ... minutes. Makes 60 muffins.
Combine boiling water with molasses and pour over 100% Bran cereal. Let stand to cool. ... optionals) alternately with buttermilk. Mix thoroughly. Add any optionals. Bake in muffin tin (which has been oiled) ... Yield: about 30 muffins. They freeze well.
30. BRAN MUFFINS
Pour boiling water over bran; stir. Cream sugar and eggs. Add oil and buttermilk together. Mix dry ingredients together, then add cereal. Stir in raisins. Bake at 350 degrees ... 24 to 30 muffins.
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