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Results 71 - 80 of 602 for buttermilk bran muffins raisins
In large bowl, mix cereal ... eggs, oil and buttermilk and blend. Place in covered ... refrigerator overnight. Oil muffin tins lightly, or use paper ... Makes 3 dozen muffins. Only use batter for ... Great for overnight guests.
In a very large bowl, ... 4 ingredients. Add buttermilk and mix well. Add oil ... other oil spray) muffin tins 1/2 full. Bake in ... minutes (or until done).
Mix dry ingredients including nuts ... Add oil and buttermilk to eggs. Then, add liquids ... weeks. Bake in muffin tins 1/2 full at 400 ... or 12 dozen small.
Mix oil, sugar and eggs until fluffy. Add soda, buttermilk and pineapple. Stir in cereal ... moist. Bake in muffin tins, paper lined, greased or ... minutes. Makes 80 muffins. Batter may be kept ... Muffins also freeze well.
Mix together dry ingredients. Mix ... full into prepared muffin pans or baking cups and ... in place of raisins or in addition to. Nuts can also be added, if desired.
In large bowl, combine first ... desired number of muffin cups; fill half full with ... until browned. 3 dozen large or 6 dozen small muffins.
Mix all ingredients. Bake at 400 degrees for 15 to 20 minutes. Store up to 6 weeks in refrigerator.
Mix all ingredients together, pour ... large or regular size muffin tins, about 30 minutes for large size, or until a toothpick comes out clean.
Mix all ingredients. Bake in greased muffin tins at 400°F for 12 ... in tightly closed container and kept in refrigerator for up to 6 weeks.
In a huge bowl, mix ... Store in closed container in refrigerator up to 6 weeks. Fill muffin cup 2/3 full. Bake for 15 minutes at 400 degrees.
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