6 Week Raisin Bran Muffin Mix - Recipe

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6 WEEK RAISIN BRAN MUFFIN MIX
1 (15 oz.) box Post Raisin bran 5 c. flour 3 c. sugar 5 tsp. baking soda 1 qt. buttermilk 1 c. oil 4 eggs Extra raisins, if desired In a huge bowl, mix well the first 4 ingredients. Add rest of ingredients and blend well. Store in closed container in refrigerator up to 6 weeks. Fill muffin cup 2/3 full. Bake for 15 minutes at 400 degrees.

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6 Week Raisin Bran Muffin Mix

· Dec 6 · #15944

Karen says:

This is by far the best 6 week muffin recipe. We used this recipe at the Red Balloon Tea Room in Brighton, MI for over 12 years. All profits were donated to local charities and local churches. All food preparation was done by local volunteers the town.

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