1 (15 oz.) Raisin Bran
2 c. sugar
5 c. flour
4 tsp. baking powder
3 tsp. baking soda
2 tsp. salt
4 eggs
1 c. oil
1 qt. butter, mild

Mix all dry ingredients into large bowl. Add beaten eggs, oil and milk. Mix well. Store in airtight container and refrigerate. Will keep for 6 weeks. Fill muffin tins 2/3 full. Bake at 400 degrees 15 to 20 minutes.