1 (15 oz.) box Raisin Bran
3 c. sugar
4 beaten eggs
1 c. oil
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt

Mix cereal and sugar. Add beaten eggs, oil and buttermilk. Then add remaining ingredients. Butter muffin tins or use papers and fill 3/4 full. Bake at 400 degrees for 15 to 20 minutes. Batter can be stored, covered, for up to 6 weeks in the refrigerator.