2 c. unprocessed bran
2 c. wheat flour
2 tsp. baking soda
1/4 tsp. salt, optional
3/4 c. brown sugar
1 c. raisins
1 c. buttermilk, brought to room temperature
3 tbsp. dark molasses
1/2 c. saffola oil
1 lg. egg, brought to room temperature

Mix together dry ingredients. Mix liquid ingredients together. Then combine the 2 and mix just until well blended. Pour 3/4 full into prepared muffin pans or baking cups and bake 20-25 minutes at 325 degrees. Makes about 1 dozen, depending on size of pan.

Note: Chopped dates, dried fruit, etc. may be used in place of raisins or in addition to. Nuts can also be added, if desired.