1 c. melted butter
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
5 c. plain flour
15 oz. pkg. raisin bran
5 tsp. baking soda
5 tsp. salt

Mix all ingredients.

Bake in greased muffin tins at 400°F for 12 minutes.

Makes 6 dozen. Mixture may be placed in tightly closed container and kept in refrigerator for up to 6 weeks.