1 c. oil
4 eggs
3 c. sugar
1 qt. buttermilk
1 (15 oz.) box Kellogg's Raisin Bran Cereal
5 c. flour
5 tsp. baking soda

Mix all ingredients and store in refrigerator (keeps up to 6 weeks). Bake in muffin cups at 400 degrees for 20 minutes.