Results 91 - 100 of 602 for buttermilk bran muffins raisins

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Mix all ingredients. Bake in muffin tins for 15 to 20 minutes at 400 degrees. Batter can be kept in refrigerator for up to 6 weeks.

In a very large bowl ... eggs, oil, and buttermilk. Mix well. Stir 2 minutes. Fill greased muffin tins 2/3 full. Bake 18 ... bake in a minute.

Cream sugar and oil. Add eggs. Add dry ingredients, buttermilk and 1 cup raisins. Bake in greased tins ... 375 degrees. Cool muffins as needed. Keeps 6-7 weeks. ... dip out extra bakings.

Mix together and let set overnight. Bake at 400 degrees for 15 to 20 minutes. I add nuts to the top of mine before baking. They kind of ...

Mix cereal, sugar, flour, salt, ... eggs, shortening and buttermilk, mixing well. Store in ... as needed.) Fill muffin cups 2/3 full and bake at 350 degrees for 25 minutes.



Extras: Pineapple Grated carrots Blueberries Nuts Raisins Pears Etc. Mix dry ingredients ... extra ingredients. Fill muffin cups 3/4 full (ice cream ... Makes 4 dozen muffins.

Mix together: Stir dry ingredients ... by spoonfuls into muffin cup filling 2/3 full. Bake ... time as desired. Makes approximately 36 muffins.

Mix dry ingredients. Add buttermilk, oil and eggs. Mix well. Bake in greased muffin tins at 375 degrees for ... refrigerated and baked as needed.

Blend flour, sugar, baking soda ... in cereal. Add buttermilk, oil and eggs and ... fill lightly greased muffin tins 2/3 full. Bake at ... Yield: 2 dozen muffins. NOTE: Above recipe has ... was double this recipe.

Combine first 5 ingredients. Then ... ingredients. (Add the raisins if you like.) Cover and refrigerate. Bake in muffin tins when needed. Bake at ... minutes. Keeps 6 weeks.

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