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Results 101 - 110 of 602 for buttermilk bran muffins raisins
101. WHEAT BRAN MUFFINS
Combine all dry ingredients. Combine ... mixtures together. Place in paper-lined muffin tins. Bake in moderate oven (375 degrees) for 15 minutes.
Put raisins, chopped dates and soda ... recipe yields (54) muffins. (Note: A covered mixture ... rack with wax paper or equivalent underneath.
103. BRAN MUFFINS
Mix all ingredients together. May ... weeks and baked as needed. Bake as needed in muffin tin lined with paper cups. Bake at 375 for 20 minutes.
104. BRAN-RAISIN MUFFINS
Preheat oven to 400 degrees. ... cups dry all bran. Fill muffin pans (lined) about 3/4 full. ... to 3 dozen muffins. This recipe is 150 ... Always moist. Freezes well.
105. RAISIN BRAN MUFFINS
Mix dry ingredients, set aside. ... dry ingredients. Fill muffin cups half full. Bake at ... minutes. Makes 40 muffins. Store batter in refrigerator ... small batches of muffins.
106. ICE BOX BRAN MUFFINS
Mix cereal and dry ingredients, add oil, eggs and buttermilk. Stir well. Can be ... Bake in greased muffin tins for 18 to 20 ... Store in tight container.
107. JULIE'S BRAN MUFFINS
Dissolve baking soda in buttermilk. Mix together all dry ... stir. Fill greased muffin tins 2/3 full. Bake at ... in refrigerator for 6 weeks.
108. ALL BRAN MUFFINS
Mix together and bake in muffin tins at 350 degrees for ... in refrigerator up to a month. Great to microwave one a time. Makes about 4 dozen.
109. RAISIN BRAN MUFFINS
Mix all dry ingredients and add buttermilk. Add oil and stir to mix. Spray muffin tins with Pam or grease ... at 400 degrees for 15-20 minutes.
110. ALL BRAN MUFFINS
Mix together and set aside. ... mix well. Add raisins to mixture once all 3 ... before baking. Fill muffin tins half full and bake ... 6 weeks in refrigerator.
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