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Results 111 - 120 of 602 for buttermilk bran muffins raisins
111. RAISIN BRAN MUFFINS
Combine all the ingredients in ... good up to 6 weeks in the refrigerator. Bake the amount you want in a greased muffin pan. Makes 48 muffins.
112. RAISIN BRAN MUFFINS
Blend flour, sugar, soda, cinnamon ... in cereal. Add buttermilk, oil and eggs and ... As needed, fill muffin pans (greased) 2/3 full. Bake ... approximately 4 dozen muffins. Recipe may be halved.
113. BRAN MUFFINS
Dissolve soda in buttermilk. Mix remaining dry ingredients ... refrigerate and bake as needed in muffin tins at 350 to 375 degrees for 20 minutes.
In a HUGE bowl, mix ... less of the raisins and nuts, according to your ... before filling greased muffin tins. Bake at 350 degrees ... weeks in refrigerator. Muffins freeze well). Serves: 3-4 dozen, depending on size of muffins.
115. OAT BRAN MUFFINS
Mix dry and moist ingredients ... custard cups or muffin tin and bake at 400 ... them stand 5 minutes after baking and they will come out easier.
116. ALL BRAN MUFFINS
Combine hot water and cereal; ... stir in molasses, buttermilk and eggs. Mix together all ... Pour into greased muffin tins. Bake at 350 degrees. The muffins are served daily at the ... good. Spring Garden Elem.
Combine cereal, sugar, flour, soda ... paper cups in muffin tin and bake at 400 ... Yields fresh breakfast muffins every morning for days and days!
118. RAISIN BRAN MUFFINS
Mix all ingredients together to ... or paper lined muffin tins. Bake at 350 degrees ... will keep 6 weeks in refrigerator. Makes 4 dozen muffins.
119. BANANA BRAN MUFFINS
Combine all dry ingredients. Coat nuts and raisins with 1/4 cup of flour ... Fill paper lined muffin pan about 3/4 full. Makes ... use very ripe bananas.
120. BRAN MUFFINS
Cream together oil and sugar. ... add to creamed mixture. Mix in buttermilk. Keeps up to 6 weeks in refrigerator. Bake at 350 degrees until done.
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