2 1/2 c. All Bran cereal
1 1/4 c. raisins
1 c. boiling water
1/2 c. brown sugar
1/2 c. corn oil
1 c. molasses
2 eggs
2 c. buttermilk
2 1/2 tsp. baking soda
2 1/2 c. flour
1/2 tsp. salt

Combine hot water and cereal; set aside. Combine sugar, oil and stir in molasses, buttermilk and eggs.

Mix together all dry ingredients, flour, salt, soda and add cereal. Pour into greased muffin tins. Bake at 350 degrees.

The muffins are served daily at the Greenhouse in Arlington. These are so moist and good.

Spring Garden Elem.