Results 1 - 10 of 182 for cracker crust cookies

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Combine crumbs, sugar, and butter; ... gently. Pour into crust. Dot with level teaspoonfuls ... Loosen cake from rim of pan. Chill. Serving Size: 12

Make the pudding according to ... spice, and crushed cookies together in a large bowl. ... into the pie crust, cover with plastic wrap ... pumpkin filling and spice.

Preheat oven to 350°F. Melt ... spread crushed graham crackers mixed with melted butter in ... condensed milk over crust - be careful not to ... cool before you cut.

Melt butter in 8-inch pan. Sprinkle crumbs over butter. Pour condensed milk over crumbs and press rest of ingredients on top of this. Bake ...

Slice bananas into lemon water ... pudding in crumb crust. Beat cream cheese until smooth; mix into Cool Whip and put over pudding mix. Chill.



In medium bowl, combine milk, ... topping. Spoon into crust. Freeze until firm, at ... in refrigerator 1 hour before serving. Makes 8 servings.

I use the store bought crust already made up. (The butter ... mixture. Pour into pie crust. Optional: Sprinkle with chopped peanuts. Then freeze.

Beat egg yolks with a ... filling into Coconut crust. Chill until firm. Pipe ... at 350 degrees for 5 minutes. Chill. Yield: one 9-inch crust.

Topping: Grease cookie sheet. Combine ... 3/4 mixture into crust, chill until almost set. ... Topping and additional whipped cream or Cool Whip.

Preheat oven to 350 degrees. Mix graham cracker crumbs, gingersnap cookies, and melted butter together. ... whipped cream just before serving.

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