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Results 41 - 50 of 182 for cracker crust cookies
Mix sour cream, fruit, sugar and vanilla. Pour into crust. Bake at 350 degrees ... whipped cream over pie and add second layer of nuts and cherries.
Melt chips and water together. ... 1/2 mixture into crust and pat firmly. Sprinkle with ... remaining whipped topping to decorate. Chill 2 hours.
Place bars, marshmallows, and milk in the top of a double boiler, stir until chocolate is melted. Cool. Whip the cream and fold into cooled ...
Cream 8 oz. soft cream ... 12 oz. Cool Whip and pour into 9 or 10 inch pie crust. Top with 6 oz. Cool Whip and chocolate jimmies. Cool 2 hours.
Mix first four ingredients. Grease ... and press in crust. Chill. Add peanut butter ... melted hot fudge sauce. Freeze. Serves approximately 9.
46. FRESH LIME PIE
Preheat the oven to 325 degrees. To make the crust, place the crackers in a heavy plastic bag ... with fresh berries. Makes one 8 or 9-inch pie.
Whip cheese in blender until ... Pour into prepared crust. Freeze until firm, 4-6 ... Peanuts may be sprinkled and chocolate dribbled on top of pie.
Melt butter and honey together ... over the crumb crust. Bake for 30-40 minutes ... temperature or when chilled. Garnish with raspberries if desired.
Heat marshmallows and milk over ... by spoon. Stir whip cream into marshmallow mixture and pour into the crust. Refrigerate at least 12 hours.
50. CANDY BAR PIE
Combine candy bar, coffee granules ... spoon filling into crust. Freeze several hours or ... 1 (8" or 9") pie. Freezes well for several weeks.
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