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Tip: Try crescent danish for more results.
Results 1 - 10 of 10 for almond crescent danish
Heat oven to 375 degrees. ... sugar, butter and almond paste. Unroll dough into 1 ... sugar and almonds. Bake at 375 degrees for 15-22 minutes.
1. Spread out and flatten each crescent roll on a cookie sheet ... roll layer. 4. Bake at 350 degrees for 25 minutes. 5. Dust with powdered sugar.
Heat oven to 350 degrees. ... cheese, 1/2 teaspoon almond extract and 1/2 cup powdered ... drizzling consistency; drizzle over warm rolls. 8 rolls.
Press 1 package rolls in 9 x 13 greased pan. Beat cream cheese, 1 cup powdered sugar and flavoring until smooth. Smooth cream cheese ...
Fold into 1 stiffly beaten ... sheet. Shape in crescent; flatten slightly. Make 2, ... double (1 hour). Bake at 375 degrees for 20 minutes. Ice.
Combine cream cheese, sugar and ... mixture; sprinkle with almonds. Starting at long side, ... juice. Brush on warm coffee cake rings. Serves 6-8.
In small bowl, beat cream ... bread. Garnish with almonds, if desired. Refrigerate leftovers. ... pineapple and cherries for a fruit cake effect.
Heat oven to 350 degrees. ... cheese, 1 teaspoon almond extract and 1/2 cup powdered ... drizzling consistency; drizzle over warm rolls. 8 rolls.
Dissolve yeast and sugar in ... slightly into a crescent shape. Place on a baking ... well. Cook together until thick. Add 1 teaspoon vanilla.
10. DANISH PASTRY
Cut butter into 1/2 cup ... To shape pastries: CRESCENTS: Cut pastry in 3" ... minutes. Frost with Almond Frosting: Combine 2 cups sifted ... Mix until well blended.
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