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Results 1 - 10 of 91 for hamburg sausage
Makes a great party dip. ... ground beef and sausage in a pan. While the ... Crock-Pot and keep on low heat. Serve with tortilla chips. Enjoy! :)
Combine all ingredients and mix together well. Mix each day for 4 days. On the 5th day, roll into 5 rolls, wrap in aluminum foil. Poke ...
Combine sausage, hamburger meat, onion, salt ... Serve with doritos or tortilla chips. Leftover can be kept in refrigerator and reheated as needed.
Brown sausage and hamburger. Drain. Melt Velveeta cheese. Add soup and meat. Serve warm with your favorite chips.
Heat oven to 400 degrees. Fry hamburger and sausage separately and drain. Mix meat ... and keep frozen until ready to use. Bake for 10 minutes.
Brown meat, pour off fat. ... Variations: Can be made only with hamburger, half hamburger and half sausage or only a small amount of sausage for flavor.
Brown meat; add salt and pepper to taste. Blend together mayonnaise, milk, eggs and cornstarch until smooth. Stir in meat, cheese and ...
Saute ground beef, onion and garlic until beef is brown; drain. Stir in 2 tablespoons parsley flakes, sugar, basil, salt, tomatoes (break ...
Hamburger, sausage, or combination Put cheese ... microwave. Brown meat with onions, salt, garlic, and Worcestershire sauce; drain meat and set aside.
Combine all ingredients, mix well. Shape into 2 rolls. Roll in aluminum foil. Tie ends, refrigerate 24 hours. DO NOT REMOVE FOIL. Place in ...
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