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Results 41 - 50 of 91 for hamburg sausage
Mix all ingredients together very well with hands. Cover and refrigerate 24 hours. Mix again and refrigerate another 24 hours. Divide into ...
Mix all ingredients in bowl. Cover and refrigerate for 24 hours. Divide into 8 equal parts. Make rolls. Bake 4 hours at 225 degrees on a ...
Mix all ingredients in a large bowl and refrigerate. Each day for three days remove from refrigerator and mix well. On third day, form the ...
Mix all ingredients well and refrigerate 24 hours. Mix again and refrigerate another 24 hours. Form into 5 rolls. Bake on wire rack at 200 ...
First day: Mix all ingredients, cover and refrigerate. Second and Third days: mix well and refrigerate. Fourth day: mix, then form into 5 ...
FIRST DAY: Mix in large bowl. Cover and refrigerate. SECOND DAY: Mix again. THIRD DAY: Leave and wonder. FOURTH DAY: Form into 5 rolls. Put ...
Brown sausage and hamburger; drain well. Add ... green peppers. A crockpot is best for keeping warm while you serve with your favorite crackers.
Brown meat and onion in skillet. Blend mayonnaise, milk, eggs, and cornstarch until smooth. Stir in meat, onion, cheese and pepper. Pour ...
Brown meats, season with garlic powder, onion powder and salt. Drain well. Put meat in glass dish, cube cheese on top and melt in ...
Mix well and refrigerate for 4 days. Take out once a day and knead. On day 5 form into rolls (4 or 5), put in broiler pan and bake 8 hours ...
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