5 lbs. ground beef (cheapest)
2 1/2 tsp. coarse ground pepper
2 1/2 tsp. mustard seed
3 tsp. garlic salt
5 tsp. quick salt
2 1/2 tsp. smoked salt OR
2 1/2 tsp. salt and
1 tsp. liquid smoke

Mix all ingredients together very well with hands. Cover and refrigerate 24 hours. Mix again and refrigerate another 24 hours.

Divide into 4 parts. Roll each in oblong roll; place on broiler pan (rack and pan) and bake at 175 degrees 6 1/2 hours. Keep a piece of foil loosely over top. Cool and wrap rolls in foil. Can be frozen.

Slice to eat. Tastes like thuringer.