Shrimp Paella - Recipes

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Results 1 - 10 of 100 for shrimp paella

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1. ONE-PAN PAELLA

For more than 30 years I have prepared paella from a recipe given to ... gone, add the following: Cook covered for another 10 minutes at low heat.

2. AUNT ADELA'S CUBAN SEAFOOD PAELLA

I am a Paella lover and have eaten it ... and sauté lobster, shrimp, fish and scallops until ... taste. Sprinkle the Aioli on the finished dish.

3. THE ULTIMATE PAELLA

Mash garlic and salt in ... heat. Place 14-inch paella pan or heavy 14-inch skillet ... slotted spoon. Add shrimp and swordfish to pan. Season ... many specialty food stores.

4. PAELLA A LA VALENCIANA (SPANISH)

Cut each chicken in 8 ... and well cleaned shrimps; season with salt and ... salt. Cook the Paella at high flame for 5 ... artistic way and serve.

5. PAELLA

In a heavy 4 quart ovenproof skillet, casserole, or paella pan, saute pork until brown. ... in skillet, saute shrimp quickly until bright pink; remove ... Serve with lemon wedges.

6. PAELLA CASSEROLE

In large skillet cook sausage ... mixture into a paella pan or a 4 quart ... Meanwhile, thaw frozen shrimp. Thoroughly scrub clams. Place ... to 3 1/2 cups.

7. PAELLA VALENCIANA

In salad oil in large Dutch oven or paella pan, sauté chicken pieces until ... Now, add tomatoes, shrimp, chicken and chorizos; simmer ... melted butter over all.

8. PAELLA

Rinse chicken and pat dry; ... red pepper strips, shrimp and peas. Cover and simmer ... Calories, 6 g. Fat, 108 mg. Cholesterol and 410 mg. Sodium.

9. PAELLA A LA VALENCIANA

Heat broth with saffron and ... in a metal paella pan (or large, deep skillet ... is wilted. Add shrimp and chopped clams. Add rice ... side. Makes 6 servings.

10. PAELLA

Heat oil in Dutch oven ... 20 minutes. Stir shrimp, clams into chicken mix. ... minutes. Serve in paella pan or large shallow dish. ... Serves 8 to 10.

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