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Results 51 - 60 of 100 for shrimp paella
51. PAELLA
Bring 4 cups salted water to a boil. Drop tomato into the water for 15 seconds, then plunge it into ice water and peel skin, remove skins ...
52. PAELLA
Brown chicken in oil in ... hearts, peas and shrimp. Stir to blend. Cover ... minutes. Garnish with pimiento slices. Serve immediately. Serves 8.
53. PAELLA
Heat oil in large pot. ... pepper. Cover and simmer 15 minutes. Add shrimp, cover and cook 8 minutes longer. Serve sprinkled with chopped parsley.
54. PAELLA
Brown chicken, sausage, and scallops ... stirring frequently. Add shrimp, lobster, clams, and 1 ... kept warm in 300 degree oven for 45 minutes.
Try it with rolls and ... broth, th cooked shrimp, peas, rice mix, drained ... highball glass over ice cubes. Fill with cola. Add slice of lime.
56. EASY PAELLA
Drain clams, reserving liquid. Add ... clams, peas and shrimp. Cover; cook 5 minutes ... lemon. Garnish with parsley, if desired. Makes 8 servings.
57. PARTY PAELLA
Heat oil, add onion and cook over medium heat 10 minutes, stirring frequently. Add bouillon, saffron, salt and pepper and mix well. Cook ...
58. PAELLA
Brown chicken slowly in olive ... until open. Cook shrimp over high heat, covered, 5 ... heat and simmer covered without stirring, 25 minutes.
59. PAELLA
Heat the oil in a ... and devein the shrimp. Add the clams and ... about 8 minutes longer. Serve sprinkled with chopped parsley. Yield: 4 servings.
60. LAZY PAELLA
Advance preparation: In skillet brown ... Mix chicken broth, shrimp, peas, rice mix, mushrooms ... shrimp and rice are done. Makes 4 servings.
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