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Results 41 - 50 of 100 for shrimp paella
41. PAELLA
Heat the olive oil in an oven-proof paella pan over medium heat. Season ... stock, mussels, and shrimp, then cover. Simmer for ... bring to a boil.
42. SPANISH PAELLA
Place chicken in Dutch oven; ... 3 ingredients (artichokes, shrimp and clams). Bring to boil, cover, cook over very low heat 15 minutes. Serves 6.
Lightly brown the chicken in ... minutes. Stir in shrimp and/or lobster, peas and clams. ... do not open. Paella can be served on a ... make an attractive garnish.
1. Fry chorizo. It will ... aside. 4. Add shrimp and lobster. Fry 2 minutes ... meaty side down. 9. Bake for 30 minutes, 350 degree preheated oven.
45. SPANISH PAELLA
In a large pan cut ... add the rice, shrimp, clams and muscles cover ... don't stir. Let it cook for about 30 minutes. Try it before you remove.
46. PAELLA
Reserve both legs and thighs ... rice. Combine sausage, shrimp, and chicken in a ... into a greased Paella dish or 9x13 inch casserole; ... or pork to Paella.
47. ONE HOUR PAELLA
In heavy dutch oven over ... 20 minutes. Add shrimp, tomatoes and saffron. Cover and cook until shrimp are pink, about 8 to 10 minutes. Serve!
Cut chicken into serving pieces ... cooked. Butter a paella dish, an earthen-ware casserole or ... 1 dozen shelled shrimp, 1 dozen mussels, 1 ... while it is baking.
49. PAELLA
Use paella pan or large skillet. Heat ... Remove chicken. Add shrimp. Cook until orange and ... sprinkled on the rice at the table. 8 servings.
50. PAELLA
Cut up chicken, clean shrimp. Cook pork until tender, ... is fluffy and tender. Remove foil last 5 minutes. Garnish with Petit Pois & pimentos.
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