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Results 61 - 70 of 100 for shrimp paella
61. PAELLA
Shell and devein shrimp. Scrub clams and mussels. ... open. Remove from heat. Cover; let rest 10 minutes for flavors to mingle. Yield 6-8 servings.
62. PAELLA
Saute shrimp and garlic in butter until ... mixture. Cover and cook 8 to 10 minutes longer or until thickened, stirring twice. Fluff with fork.
63. PAELLA CASSEROLE
Cook sliced sausage until done. ... clams, and cleaned shrimps atop rice mixture. Finally, bake ... and chicken are done. Serve hot. Bon chance!
Heat the oil in an ... the peas and shrimp and cook over low heat ... until the mussels open. Discard any that remain shut. Serve hot. Serves 4.
65. PAELLA
About 2 1/2 hours before ... 12" skillet or paella pan over low heat, heat ... Stir sausage pieces, shrimp and peas into mixture; place ... skillet. Makes 8 servings.
Wash and boil clams, set ... almost done add shrimp and tomatoes. Let this mixture ... measure the water. You need 3 parts of water to 1 part rice.)
1 cup ordinary and 1 ... Shell and devein shrimp. Cut chicken into serving ... liquid is absorbed. NOTE: Squids and other shellfish can be added.
Bake and dice chicken; set ... well. Place chicken, shrimp, and kielbasa on top ... peas, stirring slightly and bake 15 minutes more. Serves 6.
69. PAELLA
Cook sausage in large skillet. ... is tender. Place shrimp on top of rice, cover ... low heat until shrimp turns pink, approximately 10 minutes.
Pour oil into electric skillet - set temperature control at 325 degrees. Arrange chicken, skin side down in skillet and cover. Cook for 15 ...
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